This fabric bound book contains blank template pages so you can record and store all of your favourite baking recipes. Write down the required ingredients and method, personalise with photos and keep as your own archive or give as a gift to friends and family.
The journal has space for more than 80 recipes, templates for cookie and cake designs, an introduction with useful guides, tips, tables and more.
• Template pages with space for 80+ recipes • Templates for cookie and cake designs • Baking tips • Tables
350 definitive pasta recipes for all lovers of the iconic Italian dish.
An international bestseller, The Silver Spoon has confirmed Italian cuisine to be one of the most popular cuisines in the world, and the best-loved Italian dish is pasta. Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet.
The Silver Spoon: Pasta presents a complete reference guide to all types of pasta, with 350 classic and modern recipes. Recipes include the most popular from The Silver Spoon, along with many new recipes collected by the same team. They are authentic and simple to prepare.
In traditional Italian cooking, each pasta shape must be accompanied by a specific range of sauces. The Silver Spoon: Pasta provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts.
OVERVIEW • Following the success of The Silver Spoon, this book contains everything you need to know about making and serving authentic pasta • With 350 recipes from every region of Italy • Includes tips on choosing the right pasta shapes for the right sauce, preparing dough and serving up pasta like the Italians do
SPECIFICATIONS • Hardback • English • 27cm x 18cm • 336 pages • 160 colour illustrations
A cookbook with 800 home-cooking recipes from America.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
AMERICA – The Cookbook – The first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
SPECIFICATIONS • Hardback • English • 27cm x 18cm • 768pp • 200 colour illustrations
ABOUT THE AUTHOUR Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in Pennsylvania, though has lived in many states.
Begin writing your life story using this 100-year diary.
My Life Story is a 100 year diary to help you remember the special moments you will never want to forget - the people you've loved; the friends you've made; the places you've visited. Record your achievements, make a note of favourite films/books/music/people, write down your ambitions, make a Things To Do Before I Die list.
Includes a map of the world, and one of your body. If you're too young to fill it in right now, someone else can start it for you; your first steps, first words, first day at school. This is the story of your life. Treasure it always. 1080 pages.
SECTIONS • About Me: All about yourself • Homes: And the people you made them with • Things to do before you die: Your own life ambitions • Awards and achievements: Prizes, medals, trophies, useful and useless skills • and more...