PHAIDON
-
Oriigin Store - UL
Silver Spoon Pasta Cook Book
Sold out
Visit product page →Silver Spoon Pasta Cook Book
Phaidon Press
350 definitive pasta recipes for all lovers of the iconic Italian dish.
An international bestseller, The Silver Spoon has confirmed Italian cuisine to be one of the most popular cuisines in the world, and the best-loved Italian dish is pasta. Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet.
The Silver Spoon: Pasta presents a complete reference guide to all types of pasta, with 350 classic and modern recipes. Recipes include the most popular from The Silver Spoon, along with many new recipes collected by the same team. They are authentic and simple to prepare.
In traditional Italian cooking, each pasta shape must be accompanied by a specific range of sauces. The Silver Spoon: Pasta provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts.OVERVIEW
• Following the success of The Silver Spoon, this book contains everything you need to know about making and serving authentic pasta
• With 350 recipes from every region of Italy
• Includes tips on choosing the right pasta shapes for the right sauce, preparing dough and serving up pasta like the Italians doSPECIFICATIONS
• Hardback
• English
• 27cm x 18cm
• 336 pages
• 160 colour illustrations -
Oriigin Store - UL
America The Cookbook
On sale $55.90 $41.95
Visit product page →America The Cookbook
Phaidon Press | Gabrielle Langholtz
A cookbook with 800 home-cooking recipes from America.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
AMERICA – The Cookbook – The first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
SPECIFICATIONS
• Hardback
• English
• 27cm x 18cm
• 768pp
• 200 colour illustrations
ABOUT THE AUTHOUR
Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in Pennsylvania, though has lived in many states. -
Oriigin Store - UL
The Cookbook Vegan
Sold out
Visit product page →The Cookbook Vegan
Phaidon Press | Jean-Christian Jury
The definitive collection of delicious home-cooked vegan dishes from around the world.
In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness.
Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
SPECIFICATIONS
• Hardback
• English
• 27cm x 18cm
• 480 pp
ABOUT THE AUTHOR
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.
