350 definitive pasta recipes for all lovers of the iconic Italian dish.
An international bestseller, The Silver Spoon has confirmed Italian cuisine to be one of the most popular cuisines in the world, and the best-loved Italian dish is pasta. Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet.
The Silver Spoon: Pasta presents a complete reference guide to all types of pasta, with 350 classic and modern recipes. Recipes include the most popular from The Silver Spoon, along with many new recipes collected by the same team. They are authentic and simple to prepare.
In traditional Italian cooking, each pasta shape must be accompanied by a specific range of sauces. The Silver Spoon: Pasta provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts.
• Following the success of The Silver Spoon, this book contains everything you need to know about making and serving authentic pasta
• With 350 recipes from every region of Italy
• Includes tips on choosing the right pasta shapes for the right sauce, preparing dough and serving up pasta like the Italians do
• 27cm x 18cm
• 336 pages
• 160 colour illustrations